Local sweet soy sauce company which supports the traditional culinary businesses in Indonesia, Kecap Bango recently released its variety of instant powder with Bumbu Bacem for Ayam Gorem Bacem and Tempe and Tahu Bacem. As you might realized, bacem is part of Javanese cuinese which is very authentic and popular among its community. The word bacem itself is based on “Membacem” or soaking it with seasoning and then boil it in a closed space until the water runs out. The stages of processing require special patience, especially when you process the seasoning, roast the coriander, and so on. The instant powder of Bumbu Bacem by Kecap Bango will helps every Indonesian family to enjoy their meal with an easy and practical way without compromising the authenticity of the flavor seasoning of the bacem itself. The instant powder made with high quality coriander that has been roasted and mixed with the original Bango soy sauce along with other selected materials to create an even better taste. Illustration is provided by Fajrin Salassa.
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