In order to facilitate the interests and talents of the boys and girls in the field of Hospitality Management and Culinary, Le Cordon Bleu Australia, as one of the best private institution in the field of culinary education and hospitality world will host their next event called “The Culinary Experience 2015 – Watch. Do. Learn”. This event will be held at Thamrin Nine Ballroom on the weekend, March 22nd 2015 starts from 9 in the morning to 6 in the afternoon. This activity will be very useful for the students who are willing to acquire knowledge and an overview of the variety of career options in the hospitality industry as well as courses that can support the boys and girls to reach a career in this industry.
Those boys and girls will also get an unique experience as they learn to know more about the culinary world from one of the main teachers of Le Cordon Bleu Sunway Malaysia, Chef Rodolphe Onno along with other alumni of Le Cordon Bleu such as, Sandra Djohan of Epilogue French Restaurant, Ernest Christoga who is the owner of N’est Co The Bistro in Semarang, Steven Khoe of Tres Bien, Ray Janson who is the owner of private dining called Verjus Dining, and last but not least is Ardika Dwitama who is the former opening team of Room 4 Dessert in Ubud, Bali. If you are interested, you can discuss your interest to the Marketing Manager of Le Cordon Bleu to inquire further about the course of study at Le Cordon Bleu. In connection with the above, if you are a high school student, you will then be assisted by SUN Education Group, the private consultant for those who study abroad.