In the latest episode of Kokiku TV, the online digital culinary focus media presented a video on how to make your own Coq Au Vin. For those who are unfamiliar with the food, it is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. The standard recipes call for a chicken, red wine, lardons (salt pork or bacon), button mushrooms, onions, often garlic, and sometimes brandy. Recipes with vin jaune may specify morels instead of white mushrooms. The preparation is similar in many respects to beef bourguignon. As for their six minutes video, the creative team behind Kokiku TV managed to invite two guest stars, first is the owner of Michelin 2-star restaurant in New York City, chef Daniel Boulud, while the second is chef Revo who previously part of MasterChef Indonesia Junior. Throughout the video, you can see Revo get a chance to learn and cook Coq Au Vin in details, along with chef Daniel Boulud at his own restaurant DB Bistro Moderne in Marina Bay Sands, Singapore. For those of you who are curious about the presentation, feel free to watch the entire video above.

Kokiku TV is an online media for lovers of local and international culinary food. You could find recipes from home-style cooking to professional chefs story, unique street food, to fine-dining cuisine beauty, all under one and ultimate guide cooking channel. With the vision of honest food for real people, Kokiku TV presents information and solutions that are real and practical in terms of cooking. They will share video tutorials, easy recipe for super delicious food, to some trick and tips to decorate your food, especially for those of you who regularly like to throw a party. Moreover, they also provides the latest trend, information, and review the most happening restaurants in town. Aside from it, it will be anything but good food and food culture. For more information, feel free to visit their site at

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