An integrated resort fronting Marina Bay in Singapore yet developed by Las Vegas Sands, Marina Bay Sands recently uploaded a video from one of their memorable moments of Epicurean Market 2014 for their YouTube channel called “Epicurean Tips” Passionfruit Prawns Edition featuring popular Chef Farah Quinn and Chef David Myers of Adrift. Through this two and half minutes video, you could see the lovely Farah Quinn interviewed some of the Chefs who were in town for the exciting three-day event. For those of you who are unfamiliar with Epicurean Market, it is a market that brings some of the talents from 50 Best Restaurants in Asia like Tetsuya Wakuda of Waku Ghin, David Thompson of Long Chim and Justin Quek of Sky on 57. This garden-themed indoor picnic allows guests to sample food and wines from over 50 participating brands, alongside a market peddling fresh produce. Aside from it, Marina Bay Sands also provided wine appreciation areas, a cocktail bar, and a gourmet coffee and dessert zone. While there are also masterclasses like live challenges of mystery box ingredients, an aperitif appreciation course, as well as cocktail tasting.

Marina Bay Sands is an Integrated Resort fronting Marina Bay in Singapore. Developed by Las Vegas Sands, it is billed as the world’s most expensive standalone casino property at S$8 billion, including cost of the prime land. With the casino complete, the resort features a 2.561-room hotel, a 1.300.000 square-foot convention-exhibition centre, the 800.000-square-foot including The Shoppes at Marina Bay Sands mall, a museum, two large theatres, seven “celebrity chef” restaurants, two floating Crystal Pavilions, an ice skating rink, and the world’s largest atrium casino with 500 tables and 1.600 slot machines. The complex is topped by a 340m-long SkyPark with a capacity of 3.900 people and a 150m infinity swimming pool, set on top of the world’s largest public cantilevered platform which overhangs the north tower by 67m. The 20-hectare resort was designed by Moshe Safdie Architects with the architect being Aedas. They were responsible for employing all local consultants and for developing, co-ordinating, and implementing the design. The main contractor was Ssangyong Engineering and Construction.

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