• Ippudo Jakarta presents Two Chicken Ramen Menu
  • Ippudo Jakarta presents Two Chicken Ramen Menu

Are you a lover of a bowl of ramen? If you like do, you can now enjoy a bowl of ramen with a special version of Halal because in Indonesia, the biggest Japanese chain restaurant of ramen known as IPPUDO Jakarta has presented two new menu, complete with chicken meat, so that everyone could enjoy the authentic dishes from Japan. The two new dishes available exclusively in Indonesia are the Tokyo Chicken Shoyu Ramen and Spicy Chicken Ramen. If you do like spicy foods, the Spicy Chicken Ramen is very recommended as this dishes is made from chili paste that has a very tempting taste with an additional special spicy flavor. While the chili is made of four types of chili originally from Indonesia and Japan. As the result is a savory mix of spicy flavor. The taste got even better thanks to the clear chicken broth that originally has been boiled for more than five hours. Meanwhile, if you do not like having spicy food, you can choose the Tokyo Shoyu Chicken Ramen. This ramen is served with savory broth along with chashu chicken pieces that are tender, naruto maki, Menma, and scallions. These new dishes from IPPUDO are guaranteed to be Halal because it will be served with a separate chopsticks and spoons. This was done to distinguish from other menu options. In order to maintained the Halal status, the kitchen area was also designed separately and specifically in order for them to process all materials. For more information about the new menu from IPPUDO, feel free to visit the official site via the link above.

IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world. IPPUDO itself was founded in 1985 in the ramen capital of Japan, Hakata by Shigemi Kawahara, the internationally renowned Ramen King and founder of IPPUDO, which encompasses some of finest restaurants in Japan. There are over 80 IPPUDO restaurants in Japan, and more than 40 globally in New York, Sydney, Hong Kong, Singapore, Taipei, Seoul, Shanghai, Kuala Lumpur, Guangzhou, Shenzhen, Beijing, Chendu, Manila, Jakarta, London, and Bangkok. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship three times consecutively between 1997-2000 on “TV Champion Ramen Chef” a reputable Japanese television show produced by TV Tokyo. The founder of IPPUDO, Shigemi Kawahara is a Ramen King and earned the title and a place in the Ramen Hall of Fame after three consecutive first place wins on a Japanese television program where ramen mavens compete to create the best ramen. Kawahara is best known for turning the Hakata-style tonkotsu (pork-based) ramen into the delicate creamy version that earned IPPUDO its national acclaim. He has also elevated ramen to the realm of art by creating new ramen varieties that draw from international concepts, ingredients and cooking techniques.

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