• Marina Bay Sands Singapore Long Chim
  • Marina Bay Sands Singapore Long Chim
  • Marina Bay Sands Singapore Long Chim
  • Marina Bay Sands Singapore Long Chim
  • Marina Bay Sands Singapore Long Chim
  • Marina Bay Sands Singapore Long Chim

The Integrated Resort fronting Marina Bay in Singapore and Developed by Las Vegas Sands known as the Marina Bay Sands Singapore recently introduces its newest addition of dining lineup with “Long Chim” Restaurant by Celebrity Chef David Thompson. Long Chim, meaning “come and taste” in Thai is the first venture into casual dining by the Australian chef and restaurateur who also recently awarded the No.7 spot on Asia’s 50 Best Restaurants 2015 by San Pellegrino and 13th on World’s 50 Best Restaurants 2014 for his restaurant in Bangkok. He also wishes to transports and bring the traditional street fare of Bangkok into the dining room, with added refinement. The internationally acclaimed chef, restaurateur, and cookbook author has crafted a tantalising menu that combines traditional street food and contemporary flavours, with a restaurant concept. Rediscover Thai cuisine with beef with holy basil, chicken pilaf with turmeric and cardamom, and many more. For those of you who are looking for the entire lunch or dinner menu, please take a visit to their official site here. Set dinner menus are also available at Long Chim with pre-booking is required and for a minimum party of 12 pax.

Chef David Thompson is an Australian chef and restaurateur known for his culinary expertise in Thai cuisine. The award-winning chef began honing his unique Thai cuisine skills with his first visit to Thailand in 1986. He opened Sydney restaurant Darley Street Thai in 1991 and later Sailors Thai in 1995. In 2001, he launched Nahm in London. Nahm quickly made a name for itself as the first Thai restaurant to obtain a highly coveted Michelin star. In 2010, David Thompson opened Nahm in Bangkok. The fine dining restaurant has consistently received rave reviews, most recently clinching the top spot on San Pellegrino’s Asia’s 50 Best Restaurants 2014 and was ranked 13th on World’s 50 Best Restaurants 2014. David has also written two books, Thai Food and Thai Street Food, which are considered classics.

Marina Bay Sands is an Integrated Resort fronting Marina Bay in Singapore. Developed by Las Vegas Sands, it is billed as the world’s most expensive standalone casino property at S$8 billion, including cost of the prime land. With the casino complete, the resort features a 2.561-room hotel, a 1.300.000-square-foot convention-exhibition centre, the 800.000-square-foot The Shoppes at Marina Bay Sands mall, a museum, two large theatres, seven celebrity chef restaurants, two floating Crystal Pavilions, an ice skating rink, and the world’s largest atrium casino with 500 tables and 1.600 slot machines. The complex is topped by a 340m-long SkyPark with a capacity of 3.900 people and a 150m infinity swimming pool, set on top of the world’s largest public cantilevered platform, which overhangs the north tower by 67m. The 20-hectare resort was designed by Moshe Safdie Architects. The architect was Aedas and they were responsible for employing all local consultants and for developing, co-ordinating and implementing the design. Engineering was provided by Arup and Parsons Brinkerhoff. The main contractor was Ssangyong Engineering and Construction.

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