In the latest episode of original series “Dessert Castle” by Kokiku TV, the online digital culinary focus media presented a video tutorial on how to make your very own Kue Cubit Oreo and Kitkat flavors. The five minutes video is presented by a passionate Chef Putri Miranti and her bubbly character. Those of you who are familiar with the food might have recognize this cake since you were a little or by the time you went to kindergarten. The standard recipes call for two eggs, baking powder, a mouthful of sugar, baking soda, vanilla extract, butter, 100 milliliter of water, green tea powder, and wheat flour. While the preparation is somewhat similar in many aspects, their version of Kue Cubit have two additional toppings such as the popular sandwich cookie consisting of two chocolate wafers named Oreo and chocolate-covered wafer biscuit bar confection created and produced globally by Nestlé called Kitkat. Throughout the video, you can see how Chef Putri Miranti get a chance to learn and create her own version of the traditional Kue Cubit along with some positive tips. For those of you who are curious about the presentation, feel free to watch the entire video above.
Kokiku TV is an online media for lovers of local and international culinary food. You could find recipes from home-style cooking to professional chefs story, unique street food, to fine-dining cuisine beauty, all under one and ultimate guide cooking channel. With the vision of honest food for real people, Kokiku TV presents information and solutions that are real and practical in terms of cooking. They will share video tutorials, easy recipe for super delicious food, to some trick and tips to decorate your food, especially for those of you who regularly like to throw a party. Moreover, they also provides the latest trend, information, and review the most happening restaurants in town. Aside from it, it will be anything but good food and food culture. As for Chef Putri Miranti, cooking and travelling have always been her passion. She graduated from several international cooking academies, including Wilton School of Cake Decoration in jakarta, the Blue Elephant Cooking School in Bangkok, the Thai Cooking School in Bangkok and finally she achieved her Diploma in Pastry and Baking at the Singapore International Hotel and Tourism College. Her kitchen experience covers all facets of work in the professional kitchen, including teaching, private dining, managing small restaurants, five-star hotels, and running large-scale catering services.