Just few hours ago the online digital culinary focus media known as Kokiku TV presented their latest program called “Food Nation” featuring Kevindra Prianto as a host. The original series from the digital media offer an unique perspective on local eateries and which places are worth to visit. As for the first episode, Kevin and the entire team of Food Nation went to Singapore and its Little India. Over at that area, they went to the famous Banana Leaf Apolo, an Indian Restaurant that specialized in fish head curry and other North and South Indian fare. This pleasant restaurant has been a landmark in Little India for over thirty years. Other than the fish head curry, they also tried the recommended menus from chicken masala, mutton curry, and tandoori chicken. So if you are looking for a good place to try Indian food in Singapore, the Banana Leaf Apolo is probably the place you are trying to find. Popular with local Singaporeans, the restaurant has an excellent selection of Indian favorites. The curries and sambals, the fish and seafood, the vegetarian dishes, all are marvelous and flavorful. While the entire video is somewhat lacking in few aspects, their version of food network program is somehow relaxing and easy to follow. For more information about “Food Nation, Kevindra Prianto, or Kokiku TV in general, feel free to follow them on social media or read the additional description below.
Kokiku TV is an online media for lovers of local and international culinary food. You could find recipes from home-style cooking to professional chefs story, unique street food, to fine-dining cuisine beauty, all under one and ultimate guide cooking channel. With the vision of honest food for real people, Kokiku TV presents information and solutions that are real and practical in terms of cooking. They will share video tutorials, easy recipe for super delicious food, to some trick and tips to decorate your food, especially for those of you who regularly like to throw a party. Moreover, they also provides the latest trend, information, and review the most happening restaurants in town. Aside from it, it will be anything but good food and food culture. As for Chef Putri Miranti, cooking and travelling have always been her passion. She graduated from several international cooking academies, including Wilton School of Cake Decoration in jakarta, the Blue Elephant Cooking School in Bangkok, the Thai Cooking School in Bangkok and finally she achieved her Diploma in Pastry and Baking at the Singapore International Hotel and Tourism College. Her kitchen experience covers all facets of work in the professional kitchen, including teaching, private dining, managing small restaurants, five-star hotels, and running large-scale catering services.