Executive Chef Hikaru Take and his team have prepared two exceptional set dinner menus, featuring an assortment of tajils, a main of either roasted marinated spring chicken or wood-fired Harvey black label tenderloin, and a mango pudding for dessert. These stunning set menus are available from 7 June to 2 July. To enjoy the spectacular set dinner menu, you have you spend about IDR 300.000 – 400.000 each. For further information please kindly visit their website.
Potato Head Garage Jakarta Offer Special Ramadhan Menus







