For those of you who are willing to spend your weekend with lots of fun, the popular restaurant and hip place that is located in Central Jakarta known as Potato Head Garage will have a special event in part of their collaboration work with the FUTURE10 Productions called Back in The Days “Electric Dreams”. This event is fully supported by GGround and according to their official, it is going to be an 80s costume party inspired with new wave, pop, disco, rock, post-punk, old school, electro hip-hop, and early house tunes by DJ Anton Wirjono, Hogi, Bergas, and Ridwan. Surely it is going to be a night not to be missed. You must definitely wear the best of your 80s costumes and do not forget to book your tables! For those of you would like to come, this Back in The Days “Electric Dreams” event will be held on Saturday, April 18th 2015 at Potato Head Garage starting from 9 at night. To make reservation feel free to call them their hotline number 021 5797 3330 or send them an email to reservation@pttheadgarage.com.
A creation of PTT Family, Potato Head Garage is their typically innovative interpretation of a classic steakhouse. The restaurant and bar inhabits a once abandoned 2000-square meter stadium, a stunning space. Original European antiques – from vintage table lamps to rare collectibles and vintage chandeliers – are juxtaposed with the industrial stadium architecture to create an unforgettably beautiful and impressive venue. Their service is at once both warm and formal with touches from the grand steakhouses of the world such as martinis and salads mixed tableside, and desserts flambéed for show. Perfect for a business lunch, romantic meal or celebratory meal with friends, Potato Head Garage has become an instant classic since opening. The menu at Potato Head Garage is one of dishes that have stood the taste of time. They use the choicest cuts of beef imported from Australia, Europe, the United States and Japan as well as Indonesia’s best home-reared Wagyu. These steaks are lovingly grilled to perfection on our unique wood fired grill. From this prime dry and wet aged beef to hot and cold starters, salads, a selection of sharing dishes and other popular main courses and desserts the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections.